简化的法式三明治食谱

If you like a grilled ham and cheese sandwich, then you are going to love the French version of this dish! The big difference is the addition of a cheese sauce (mornay sauce) which gives the sandwich that touch of class!

The traditional way of making the sauce is to cook the butter and flour first before adding milk and then stirring to make the bechemel sauce. This step can be a little challenging for those who don’t cook. I use an easier method where I start with cooking cream first and then adding the cheese and cornflour. It is more forgiving and easier to do. Once you have made the sauce, the rest is pretty straightforward!

Here’s the recipe for the cheese sauce.

配料
Cooking Cream 1 cup
磨碎的奶酪1杯
玉米粉2汤匙

方法
Bring the cream to a gentle simmer. Add cornflour to cheese and mix well. Add the cheese to the cream and stir till it is smooth. If it is too thick, add a little milk and adjust. Season with salt and nutmeg

装配,涂在面包片的奶酪酱,再加入火腿和奶酪切片。顶配的面包片anothe。传播淋上调味酱,撒上磨碎的奶酪和烤烤箱10-15分钟一180℃,直到奶酪变成金黄色。

注意:
Gruyere cheese is traditionally used for this recipe. If you can get hold of some, use it in place of cheddar!

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