起源烧烤和酒吧:牛肉来自世界各地

你可能听说过的工艺啤酒,但是你听说过工艺牛肉吗?吗?工艺牛肉是最新的趋势达到牛排行业。牛排行家不再满意商品牛肉,ie在大型饲养场长大的牛肉。现在我们想知道牛排从哪里来,牛是如何提出的,是美联储如果肉屠宰后年龄。

起源烧烤,最近开业的新装修香格里拉酒店希望骑这一趋势通过提供一系列特别的牛肉,羊肉,海鲜和亚博官网其他成分。

威廉姆斯河立方体辊交叉繁殖和400天的粮食喂养6,女士新泻雪岁全血和A4

We held a mid-week makan session there recently and managed to sample four of their specially sourced beef.  The one of most interest was the Niigata Snow aged wagyu where full blood Japanese wagyu is aged in a shed under the snow for 30 days to maximize its flavour.   This technique,被称为yukimuro,,岁(雪)已经被日本200多年来练习!在过去,它主要是用于产生诸如大米、荞麦、daikon and carrots.  The produce is kept in snow covered sheds which maintain temperatures between 0 and 5 degrees with a humidity of 90%.  What results are carrots which are crispier and sweeter as they turn the starch into sugar to better withstand the cold.

雪和岁然而,is relatively new.  It was first revealed by Takashi Uono,总统Uoshoku肉,who started experimenting with aging wagyu in snow in 2011.  Snow aging  is different from dry aging in that humidity is high,which minimizes fluid loss.  The meat turns richer and more tender over time as the enzymes break down the protein into umami rich amino acids.

The snow aged wagyu was excellent.  The intense marbling translates to very exhilarating steak experience as each bite is greeted with spurts of rich beefy juices that coats the palate with its sweet,虚情假意的善良。唯一的问题是,它是如此丰富,你不能有太多的!我没有得到机会尝试与一个类似的年级non-snow和岁so I can't really be objective 亚博体育网页about the benefits of snow aging.  But I did feel it was perhaps a little tastier ie more umami,比正常的神户。

在四个牛排,我们的makan柿子实际上首选威廉姆斯河400天谷物饲养杂交和来自昆士兰北部有一个良好的平衡的味道和温柔不太富有,所以你可以有更多的牛排没有感觉jelak,5/6的大理石花纹的分数只是适合牛排,,我的感觉。

约翰斯通肋眼牛排草喂干年龄在35天,游骑兵谷黑市100%纯安格斯女士Graind美联储5 + 300天

我们的柿子也倾向于游骑兵从格伦Innes谷100%纯安格斯,新南威尔士、澳大利亚,for its robust beefiness.   With a marbling score of 5+,它有一个很好的平衡认证安格斯的脂肪和肉类和100%,它有大胆的,肌肉发达,强壮,我们都喜欢在一个典型的牛排。

I was pleasantly surprised with the John Stone 35 day dry aged grass fed ribeye which come from cattle raised in small manageable farms in Ireland.  These cattle graze naturally on grass and herbs in the summer and silage in the winter.  It is,也许最接近的定义是什么”工艺牛肉”.  I have had grass-fed beef in the past but I didn't quite enjoy that metallic aftertaste.  This beef,然而,温柔美味,即使它没有尽可能多的大理石花纹牛排。

现在,I am sure you all would want to know which is my favourite.  Well,我想说,即使我非常喜欢新泻雪和流浪者山谷安格斯牛肉岁I think it is the fact that I can taste four different cuts side by side that makes the experience more enjoyable.  The good news is that at Origin you can order a beef tasting platter for two ($208 for 4x100g beef) and do just that!!

起源是掌舵的非常兴奋的澳大利亚厨师,海蒂·弗拉纳根曾经工作在欧洲,印尼和加勒比海和她配菜反映的各种影响。

一盘,真的站在了我的烤章鱼真空直到温柔和漂亮的烧焦的木炭火退休前在摩洛哥西红柿酱的床上。

其他先发我非常喜欢芦笋配burrata奶酪和剃bottaga章鱼眼睛。不要担心章鱼眼睛的事情,亚博体育网页烧焦的芦笋和burrata是天造地设的一对!!

The decor of the 亚博www.yabo11.comrestaurant is based on the old school train station though you might only realize it wh亚博体育网页en you are told about it.  I guess it is because most of us have only really seen an old train station in the movies.看看玻璃面板,把从餐厅酒吧,你会看到背后的瓶酒夹层玻璃面板,给人的印象一列火车在运动!!

结论

好地方找到一个精心选择的炭烤牛排,适合任何口味!他们的三个课程执行套餐从38美元+ +和星期天开始,你可以去68美元+ +周日烤,你可以享受免费的开胃菜。(有一个选项为充值溢价削减)

信息披露
This was a media tasting.  That means the 亚博官网food was provided with no obligations and no fee was paid for the review.  I am also currently acting as consultant for the lobby lounge heritage 亚博娱乐官网hawker project.

起源餐厅和酒吧

地址:
游说团体层面,塔,22橙树林Rd,新加坡258350
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开放时间:
午餐:旧2点半
晚餐:晚上6点
联系人:
6213 4595