Hong Kong style scrambled egg sandwich with luncheon meat recipe

Ťhis scrambled egg sandwich is inspired bymy visit to the Australian Dairy Company在香港。相反的是名称可能暗示,餐厅无关与澳大利亚乳业公司也肯定不是他们所拥有的。亚博www.yabo11.com相反,它们是供应早餐的中坚分子像炒鸡蛋,火腿和通心粉汤典型的香港茶餐厅!

小号crambled eggs are perhaps the simplest of recipes which is ideal for the beginner cooks. If you have never cooked before, this is the perfect recipe for you to start with!

Ťhere are many styles of scrambled eggs. In the West, they like to make their炒鸡蛋,而滑腻,almost like an egg puree. For this sandwich, I prefer the way that it is done at ADC which has layers of velvety, tender eggs. At any rate, you can’t really go wrong with this recipe, even if you mess it up, its would still taste good in your sandwich!

Ëggs 2
小号alt 1/4 tsp
Cornflour 1 tsp
w ^ater 1 Tbsp

dissolve cornstarch in water and add it to the eggs together with salt. Beat until the whites disappear. Melt butter in a pan at low heat. Add beaten eggs and using a spatula, gently pull the layers of cooked eggs to one side of the pan to produce waves of cook eggs. Remove from heat before the eggs are completely cooked as they will continue to cook with the residual heat of the pan. Place egg between two slices of bread and enjoy! You can add other things like ham, luncheon meat, avocados, tomatoes etc to embellish your sandwich!


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