We recently had our makan session at Jeremy's zi char stall in Toa Payoh and were very impressed with all the signature dishes that he presented. But it was only after the makan session when I visited his kitchen that I realized that this guy really knows how to catch the breath of the wok!!
Jeremy grew up helping his father in the zi char kitchen and over the last twenty years had been honing his skills by working in various places before he finally took over from his dad last year. When he took over,他介绍了6自己的菜,我们试着在我们makan会话。
The dish which I enjoyed most was his garlic chicken. A lot of other zi char do have a garlic chicken dish in which pieces of marinated chicken is fried with a wok load of smashed garlic. Jeremy's version takes it to the next level as the chicken pieces are covered with a sweet and aromatic plum sauce!!4.5/5
The kakis were also impressed with his plate of crispy kailan with pork floss. This is the kind of dish that even the staunch了肉食者会吃!的叶子kailan直到酥脆,堆在茎的顶部覆盖着整个板之前的avalance肉松!的kailan有点苦,但总的来说,这是一道菜的价值排序,特别是如果你正在寻找一个敷衍的蔬菜菜。4.25/5
的chye poh花生烤肉饼、炒河粉很好,首要的锅黑,though it could have been even more smoky. This is his own interpretation of the Teochew classic which is usually fried till it is crisp on the outside like the one at下巴李。4.25/5
杰里米需要很多准备他的骄傲曹国伟焦油蜜蜂胡恩. He insists that every plate be fried ala minute so that the pork lard is crispy inside while the bee hoon is still moist but crisp on the outside. It's very good and well worth ordering,但我仍然认为JB啊孟版本仍然有轻微的边缘。4.25/5
Jeremy's chye poh tofu is well executed. The home made tofu is silky smooth and the chye poh expertly fried so that it is light and crisp. It is very good. It isn't better than some of the others I have tasted,但是很好。4.25/5
The fish head curry here is also very good. They use farmed ang koi which is very fresh and the gravy is thick and rich,有点甜味,很温和。4.25/5阿萨姆邦的鱼头另一方面没为我做它。这是好的但只是没有足够的唐和穿孔。4/5
好找到了一个年轻的新加坡出生zi char厨师胜任地挥舞着青的锅!对于任何子字符,如果你想要最好的体验,go during the off peak period when the chef is not rushed to get the dishes out. That would be before 11.30am for lunch and before 5.30pm for dinner.