The last decade has been an interesting time for the evolution of Singapore cuisine. Our 亚博娱乐官网h亚博官网awker food is gradually moving out of the hawker centres into their own standalone eateries and our next generation of Singaporean hawkers are doing it in style!!
的男孩烤的天堂have been hard at work ever since they decided to leave the clubbing scene three years ago and have built quite a reputation for their KL style char siew. Now they have partnered with the guys from胖男孩和在当前的问题想出一个潮人餐馆,他们的烤猪肉的地方更灿烂!!
男孩的专业一直是他们的叉烧用五花肉和秘密腌料,他们从一个叔叔在KL。福亲戚开的,他们现在也自己烤sio贝克which is also very good. The meat is well marinated such that the meat is seasoned all the way through and the rind is crisp,尽管它可能只是有点脆。4.25/5
他们的叉烧以来提高我遇到他们小贩摊位在老机场的道路。亚博娱乐官网我一直觉得他们那里的叉烧such that the meat has a texture almost like pulled pork. (They used to roast for 3 hrs!自搬到福亲属,they have reduced the roasting time so that the meat now has a bit more bite. Their char siew marinade has always been very good and produces a smokey bronze glaze.4.25/5
They have also just started roasting their own duck at the new eatery. Unfortunately,the duck isn't as good as their char siew and siobak. The spices were not strong enough to overcome the gaminess of the duck. I am sure the boys are working hard at improving it.3.5/5
除了通常的烤肉,they also have several side dishes like chye poh eggs on their menu. The omelette is decent,但它不会是访问福亲属的原因。3.5/5
这是新加坡最时髦的地方享受广东风格的烤肉!的叉烧和sio贝克here are very good and their prices are still very reasonable (亚博体育网页about 10% more) given the modern setting. It si a great place to bring overseas visitors for a taste of Singapore cuisine!!