好吧,you would expect that every component of the dish to be meticulously sourced and prepared. The noodles,例如,are specially imported from Hong Kong. They are full egg noodles with very little"凯”在烹制过程中气味和正确,has that crisp bite that is characteristic of Hong Kong style wonton mee. The char siew is made from pork belly,but not just any pork belly. It has to come from only the side of the pork belly nearest the armpit. It is also roasted in a charcoal oven to infuse it with that delightful smokiness. For the black sauce,他是使用高档自然发酵黑酱油邝哇兴售价4次正常黑酱油!他们的房子做辣椒酱辣椒也很香,由很多干海鲜给它鲜味拳!亚博官网!
我个人更喜欢能够egginess味道的面条,所以我发现,酱汁,美味的可能,to be a little overpowering. As such that I couldn't appreciate the flavour of the noodles,叉烧和馄饨。厨师康告诉我,他正在一个白色版本的馄饨梅伊在不久的将来,我将寻找它!!4.25/5
Chef Kang's wonton mee is not a new dish. I have tried it before at his 亚博www.yabo11.comrestaurant where he sells one portion for $18!Now he has made it available at 亚博官网food court prices starting from $5. The stall is being run by his apprentice chefs who would open the shop till the afternoon and return to the 亚博www.yabo11.comrestaurant for the evening service!!